Steps to Prepare Quick Stir Fried Eggplants With Ponzu Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fried eggplants with ponzu sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir Fried Eggplants With Ponzu Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stir Fried Eggplants With Ponzu Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

Quick and easy pan fried sliced eggplant served with delicious sauce made from ponzu and sesame oil. The combination of eggplant, shiso leaves, and the ponzu sauce is simply amazing. If you are having a party, you can even prepare this beforehand so you'll have plenty of time to work on the. Here is another Cantonese stir fry cooking, that you might like.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried eggplants with ponzu sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Eggplants With Ponzu Sauce:

1. Take 2 Eggplants
2. Make ready 1 Japanese leek
3. Make ready 2 tbsp Ponzu
4. Get 2/3 to 1 tablespoon Sugar
5. Make ready 1 small packet Bonito flakes
6. Take 1 Sesame oil

Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. this link is to an external site that may or may not meet accessibility guidelines. August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for.

Instructions to make Stir Fried Eggplants With Ponzu Sauce:

1. Cut the eggplants diagonally into 1 cm thick slices. Cut the leek into 1-2 cm wide diagonal slices.
2. Heat some sesame oil in a frying pan, add the vegetables from step 1 and stir fry. If you want to use very little oil put a lid on and steam-cook the eggplant.
3. Add the ponzu and sugar (it's best if you mix them together beforehand) to flavor the eggplant. Transfer to serving plates and sprinkle with bonito flakes.

Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe shows you how to achieve the desired texture using a minimum of oil. I almost forgot about plum sauce until the other day a mouth-watering chicken recipe reminded me of this versatile Chinese condiment. Japanese eggplants are long and skinny and are easy to prep.

So that is going to wrap it up for this exceptional food stir fried eggplants with ponzu sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!