Recipe of Super Quick Homemade Slow Cooker Meatballs + pasta sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker meatballs + pasta sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Meatballs + pasta sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Meatballs + pasta sauce is something that I have loved my entire life. They are fine and they look fantastic.

In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. I love making homemade pasta sauce, and using the slow cooker or the Instant Pot for pasta sauce turns it into something that doesn't need to be watched. Slow Cooker Meatballs and Marinara from Emily Bites includes a sauce that uses crushed tomatoes, tomato sauce, and tomato paste.

To begin with this recipe, we must prepare a few components. You can have slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Meatballs + pasta sauce:

1. Make ready 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
2. Prepare 1/4 cup chopped parsley
3. Get 3 teaspoon minced garlic
4. Get 1 cup minced onions
5. Take 2 (28 oz) jar of crushed tomatoes
6. Take Adobo
7. Take Parmesan cheese

Place the lid on the slow cooker. Stir and serve on desired noodles. I use bucatini noodles, they are a larger noodle with a hollow in the. Slow-cooker meatballs are really more of a cooking technique than a recipe.

Instructions to make Slow Cooker Meatballs + pasta sauce:

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
3. Set your crock pot to slow - 8hrs
4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

I use bucatini noodles, they are a larger noodle with a hollow in the. Slow-cooker meatballs are really more of a cooking technique than a recipe. Sauce in the slow cooker, meatballs nestled inside — all that's left is to put the cover on and walk away. Serve the meatballs over cooked pasta, greens, or polenta, or in sandwiches. These quick and easy meatballs simmer all day in the slow cooker instead of the stove, which makes them much better for a busy lifestyle.

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