Step-by-Step Guide to Make Speedy Jambalaya - Slow-Cooker

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya - slow-cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jambalaya - Slow-Cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jambalaya - Slow-Cooker is something that I’ve loved my entire life.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

To begin with this particular recipe, we must prepare a few ingredients. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jambalaya - Slow-Cooker:

1. Make ready 1 cup onion, chopped
2. Get 1 cup bell pepper (any color), chopped
3. Get 1 cup celery, chopped
4. Prepare 3 clove garlic, finely chopped
5. Get 1 can diced tomatoes, undrained (28oz)
6. Take 2 cup cooked turkey smoked sausage, chopped
7. Make ready 1 tbsp parsley flakes
8. Make ready 1/2 tsp dried thyme
9. Make ready 1/2 tsp salt
10. Get 1/4 tsp pepper
11. Prepare 1/4 tsp red pepper sauce
12. Prepare 3/4 lb uncooked, deveined, peeled shrimp
13. Take 4 cup brown rice, cooked

Make this healthy jambalaya in your slow cooker or Instant Pot. Looking for a spicy, flavorful and fun dinner that is also super easy to make? How about this Slow Cooker Jambalaya? Cook rice according to package instructions and set aside.

Instructions to make Jambalaya - Slow-Cooker:

1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
4. Serve over rice.

How about this Slow Cooker Jambalaya? Cook rice according to package instructions and set aside. This slow cooker jambalaya is the easiest weeknight meal. Just toss all the ingredients into your slow cooker, set the timer, and you're ready to go! Serve this flavor-packed dish over white rice for a.

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