Steps to Make Any-night-of-the-week Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Make ready Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Get potatoes
3. Prepare luncheon meat
4. Get Spring onion
5. Get sugar
6. Prepare water
7. Take tomato sauce
8. Take Sword Fish Creation
9. Prepare Cooked rice
10. Prepare Seaweed
11. Prepare Spring onion

Instructions to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

So that’s going to wrap this up for this special food fried luncheon meat and potatoes with tomato sauce recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!