How to Prepare Any-night-of-the-week No-Bake Kabocha Tart

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, no-bake kabocha tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No-Bake Kabocha Tart is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. No-Bake Kabocha Tart is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook no-bake kabocha tart using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Kabocha Tart:

1. Get 300 grams Kabocha (seeds and skin removed)
2. Get Seasoning ingredients:
3. Get 3 tbsp Maple syrup (honey or sugar work, too!)
4. Make ready 2 tbsp Condensed milk
5. Get 1 dash Salt (optional)
6. Prepare 1 tsp Rum (if available)
7. Take Tart Crust:
8. Prepare 100 grams Biscuits
9. Make ready 50 grams Butter
10. Prepare Toppings:
11. Get 1 Nuts, raisins, etc
12. Take 1 Powdered sugar or mint leaf (if you have it)

Steps to make No-Bake Kabocha Tart:

1. Melt the butter in the microwave (1:30~2:00 minutes). Chop the biscuits in a food processor, combine with the melted butter, and blend together.
2. Either use a tart pan with a removable bottom or wrap a regular tart pan with plastic wrap. Press the mixture from Step 1 into the bottom of the tart pan. Use a spoon to flatten the mixture until hard. Chill in the refrigerator.
3. Discard the pumpkin's skin, pulp, and seeds. Cut into bite-sized pieces. Place in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 7-8 minutes.
4. While still hot, use a fork or masher to mash the pumpkin. Add the seasonings and mix until smooth. You can also use a food processor for this step.
5. Scoop the mashed pumpkin from Step 4 into the crust from Step 2. Flatten and smooth the mixture. Chill in the refrigerator.
6. Remove from the pan and top with your desired toppings (raisins, nuts, etc). To finish, dust with powdered sugar and garnish with mint leaves (if you have some).

So that is going to wrap it up for this exceptional food no-bake kabocha tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!