How to Make Speedy Low carb veggie egg muffin

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low carb veggie egg muffin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low carb veggie egg muffin is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Low carb veggie egg muffin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have low carb veggie egg muffin using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low carb veggie egg muffin:

1. Prepare eggs
2. Make ready cheddar jack cheese
3. Take zucchini shredded
4. Prepare fresh spinach chopped
5. Take mushrooms stemmed and diced (any kind you like, i used white )
6. Make ready carrot shredded
7. Take 2% milk
8. Prepare water

Instructions to make Low carb veggie egg muffin:

1. Preheat oven to 350! Spray your muffin pan with non stick spray. I use an olive oil spray.
2. Crack open and beat all 12 eggs in a big bowl along with the milk and water.
3. Once mixed, add chopped spinach, mushrooms, shredded carrots, zucchini, cheese, salt and pepper. Stir together slowly but making sure all ingredients are mixed well.
4. Using a soup ladle, add mixture to muffin tins. Try not fill All the way to the top.
5. Place in oven and bake for 20-25 min. Let sit for 5 when done IN THE MUFFIN TIN.? mine are a little sloppy because I over filled.
6. After cooling flip over on to baking sheet and let cool an additional 3 min.
7. Enjoy. 2 per serving. I can get 24 out of this recipe

So that is going to wrap this up for this exceptional food low carb veggie egg muffin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!