Simple Way to Make Ultimate Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. Prepare 3 Cucumbers
2. Get 1 to 2 heaped teaspoons Salt
3. Prepare Stuffing ingredients:
4. Get 5 to 6 stalks Green onion
5. Make ready 20 cm White part of a Japanese leek
6. Take 7 to 8 stalks Chinese chives
7. Make ready 1 Carrot (julienned)
8. Take 1 grated, a tiny bit Garlic
9. Take 1 grated, 1 heaped teaspoon Ginger
10. Get 1 to 2 tablespoons, (to taste) Toasted white sesame seeds
11. Prepare 1 tbsp ★ Dried shrimp (the kind you put into okonomiyaki)
12. Take 1 tbsp ★ Shredded squid (dried)
13. Prepare 3 tbsp ★ Fish sauce
14. Take 2 tsp ★ Sake
15. Prepare The Seasonings:
16. Get 2 tsp Vinegar
17. Get 1 tsp Sake
18. Get 1 tsp Sugar
19. Make ready 1/2 tsp Dashi stock granules
20. Make ready 1 tsp Gochujang
21. Make ready 2 tbsp Korean chili pepper powder
22. Prepare 1 dash, (to taste) Salt

Steps to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:

1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
6. If you like, add lots of garlic.
7. Mix everything together. Taste, and add salt or other things if needed.
8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well…
9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!

So that’s going to wrap this up with this special food not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!