Recipe of Speedy Lobster Bisque

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lobster bisque. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lobster Bisque is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lobster Bisque is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lobster bisque using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Bisque:

1. Get butter, divided
2. Get diced yellow onion
3. Take diced celery
4. Prepare diced carrots
5. Get tomato paste
6. Make ready chicken stock
7. Prepare garlic powder
8. Take dried savory
9. Make ready dried tarragon
10. Prepare cream sherry
11. Get cooked and peeled lobster tails
12. Get Heavy whipping cream
13. Get flour
14. Take pepper

Instructions to make Lobster Bisque:

1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then add stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm in the soup for a few minutes, then serve with parmesan.

So that is going to wrap it up for this exceptional food lobster bisque recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!