Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried oysters with ponzu sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Oysters with Ponzu Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stir-fried Oysters with Ponzu Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:
- Get 6 Oysters
- Get 1 tbsp Katakuriko
- Prepare 1 dash Salt and pepper
- Prepare 2 tsp Olive oil (or vegetable oil)
- Make ready 2 tsp Ponzu
- Prepare 1 dash Green onions (optional)
Steps to make Stir-fried Oysters with Ponzu Sauce:
- Wash the oysters and wipe away the moisture.
- Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
- When both sides are done, add the ponzu sauce and mix it in well.
- Transfer to a serving plate, and add some finely chopped leek if you have it.
So that is going to wrap it up for this exceptional food stir-fried oysters with ponzu sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
