Steps to Make Super Quick Homemade Slow Cooker Sloppy Joes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker sloppy joes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Sloppy Joes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Sloppy Joes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker sloppy joes using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sloppy Joes:

1. Prepare Skillet
2. Take 3 lb ground beef or turkey
3. Take 2 cup onion, chopped (2 large)
4. Get 4 clove garlic, minced
5. Prepare Slow Cooker
6. Prepare 2 1/2 cup chopped sweet peppers (about 2-3 medium)
7. Make ready 2 cup chopped celery
8. Take 12 oz beer
9. Make ready 1 cup ketchup
10. Make ready 2 tbsp molasses
11. Prepare 2 tbsp yellow mustard
12. Get 4 tsp chili powder
13. Take 2 tsp cider vinegar
14. Take 1 dash hot pepper sauce
15. Prepare 12 buns
16. Get 1 dill pickle slices (optional)
17. Get 1 slice pickled peppers (optional)

Instructions to make Slow Cooker Sloppy Joes:

1. In a large skillet cook ground beef, onions, and garlic over medium heat until may is brown and onion are tender, using a wooden spoon to break up meat as it cooks. Drain off fat. (I have to do this in two steps because I need a larger skillet).
2. In a 3.5 or 4 quart slow cooker combine meat mixture, sweet peppers, celery, beer, ketchup, molasses, yellow mustard, chili powder, vinegar, and a dash of hot pepper sauce.
3. Cover and cook on low-heat seeing for 6 to 8 hours on high-heat setting fire 3 to 4 hours
4. To serve, use a slotted spoon to soon meat mixture onto roll bottoms. If desired, add assorted toppers ( pickles, peppers, extra mustard). Personally I usually eat these open faced because they're pretty sloppy.

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