Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot skinny chicken jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Prepare 2 chicken breasts, sliced into strips
- Take 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Prepare 2 bell peppers, sliced into strips
- Take 1 onion, sliced
- Take 1 (14.5-oz) can petite diced tomatoes
- Make ready 2 cup water
- Take 8 oz package jambalaya rice mix
Instructions to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
So that is going to wrap this up with this exceptional food crock pot skinny chicken jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
