Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy and creamy chives and egg in a thick savory sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fluffy and creamy chives and egg in a thick savory sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
- Get Chinese chives
- Prepare Eggs
- Get ☆Water
- Get ☆ Chinese soup base (I used powdered whole chicken bouillon )
- Take ☆Salt
- Get ☆Sake (optional)
- Get ☆Katakuriko
- Prepare Sesame oil with vegetable oil
Instructions to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
- Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
- Mix the ☆ ingredients together and set aside.
- Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
- Once it has thickened, add the eggs from Step 1, breaking them apart as you go.
So that’s going to wrap this up with this special food fluffy and creamy chives and egg in a thick savory sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
