Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cherry lemon no-bake pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cherry Lemon no-bake pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cherry Lemon no-bake pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Lemon no-bake pie:
- Take 1 can cherry pie filling (20 oz)
- Prepare 1 box cream cheese (8oz), softened
- Get 1 box jello lemon instant pudding
- Take 1 tub whipped cream topping
- Get 1 9-10 inch pie crust
- Make ready 1 small lemon
- Get 1 cup cold milk
Steps to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
- Top lemon filling with remaining whipped topping.
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!
So that is going to wrap it up with this exceptional food cherry lemon no-bake pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
