11/12/2020 19:46

Recipe of Homemade Beans corn and plantain

by Eugene Porter

Beans corn and plantain
Beans corn and plantain

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beans corn and plantain. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beans corn and plantain is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beans corn and plantain is something which I’ve loved my entire life. They are nice and they look wonderful.

Get a late crop of sweet(ish) corn and some tasty beans by growing them together. The sweet taste of ripe plantains can make beans more appetising for your children, so that they will no longer refuse to eat what is good for them. Once it has simmered, your beans and plantain porridge should be ready to eat. You can serve it just like that, top it with some tomato stew or serve it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beans corn and plantain using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beans corn and plantain:
  1. Get Beans
  2. Prepare Corn
  3. Prepare Plantain
  4. Prepare Fish
  5. Take Cow skin
  6. Take Crayfish
  7. Take Carrot
  8. Prepare Green beans
  9. Make ready Green pepper
  10. Prepare Onions
  11. Get Salt
  12. Get cubes Seasoning
  13. Take Palm oil

Caribbean Plantain & Bean Boats are the epitome of having fun with your food, not only while making it but while eating it. Starchy and slightly sweet plantains are roasted with a bit of coconut oil, then topped with a sweet corn and black bean salad with pops of fresh cilantro, red onion, lime juice. A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty!

Instructions to make Beans corn and plantain:
  1. Select beans from stone, wash beans and cook for 10min, remove water and rinse
  2. In a pressure pot put the beans add onion, seasoning cube and cook for 15-20min.
  3. In another pot boil corn till soft allow to cool off and extract the seed
  4. Spice fish and pormo and cook when is ready add to beans
  5. Fry plantain with palm oil and set aside
  6. Add the palm oil in the beans, add corn fried plantain and veggies spice if need be cook for 5min and enjoy

A bean is the seed of one of several genera of the flowering plant family Fabaceae, which are used as vegetables for human or animal food. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! Matoke/Plantains is one of the Traditional main dishes in south western Kenya to the Kisii community which consists of steamed green cooking bananas. Well I've read that they can either be from Colombian and Venezuelan backgrounds, but basically it is a corn cake that is cut in half and filled with whatever you like! While the plantains are cooling, puree the beans in a food processor until smooth.

So that is going to wrap it up for this special food beans corn and plantain recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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