Simple Way to Prepare Super Quick Homemade Chocolate Peanut Butter Ice Cream (with roasted marshmallows)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate peanut butter ice cream (with roasted marshmallows). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Peanut Butter Ice Cream (with roasted marshmallows) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate peanut butter ice cream (with roasted marshmallows) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. Take 1 cup chocolate milk
2. Take 1/2 cup granulated sugar
3. Make ready 1/4 cup brown sugar
4. Make ready 2 tbs Dutch cocoa powder
5. Make ready 1/4 tsp salt
6. Take 3 egg yolks
7. Get 1/2 cup chopped dark chocolate (for base)
8. Get 1/3 cup asst chopped reeses cups, milk chips for topping
9. Prepare 1/3 cup smooth peanut butter
10. Prepare 2 tbs chopped peanuts
11. Make ready 2 cups heavy cream
12. Make ready 1 tspn vanilla
13. Get 12 mini marshmallows

Instructions to make Chocolate Peanut Butter Ice Cream (with roasted marshmallows):

1. On medium heat, mix together sugars, cocoa, salt and chocolate milk in a sauce pan. Let simmer and stir regularly.
2. Take 1/3 cup of above mixture and whisk it into egg yolks. Add this back to pan.
3. Add chopped dark chocolate chips until melted then add peanut butter.
4. Cool mixture in fridge.
5. Broil mini marshmallows in oven for about 1 minute. Fold each marshmallow so sticky bottom is not visible.
6. Take mixture and stir in cream. Add a tspn of vanilla.
7. Pour into ice cream maker. At about halfway, slowly add chopped nuts and chocolate. Add roasted marshmallows one at a time near the end.
8. Put in container and freeze.

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