Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy fish sausage and corn gyoza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Fish Sausage and Corn Gyoza is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Fish Sausage and Corn Gyoza is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy fish sausage and corn gyoza using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fish Sausage and Corn Gyoza:
- Make ready 2 sausage Nissui fish sausage
- Make ready 1/2 Onion
- Make ready 1 can Canned corn (190 g)
- Make ready 1 one light pinch Pizza cheese
- Prepare 30 Gyoza dumpling skins
- Take 1 Salt and pepper
- Make ready 1 Frying oil
Instructions to make Crispy Fish Sausage and Corn Gyoza:
- Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender.
- Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well. Season with salt and pepper.
- Wrap the mixture into each gyoza skin.
- They are done when they turn golden brown and crispy.
So that’s going to wrap this up for this exceptional food crispy fish sausage and corn gyoza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
