Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pita sandwich stuffed with leftover pork shoulder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I love stuffing leftover ingredients from previous meals into a pita pocket, sprinkling in a little cheese, salt, pepper, and calling it good. My husband loves it and begs me to make it more often, but he dislikes leftovers and Frying the leftover pork and mixing it with veggies won't cut it. I can only eat so much pork by myself – so what entree can I make with leftover pork. This included leftover grilled pork chops.
Pita sandwich stuffed with leftover pork shoulder is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pita sandwich stuffed with leftover pork shoulder is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pita sandwich stuffed with leftover pork shoulder:
- Prepare Leftover pork
- Take 1 pack pita
- Get Shredded lettuce
- Prepare Sliced tomatoes
- Take Sliced onions
- Make ready Half a lime
I plan on doing that some day. What do you do with leftover pernil (pork shoulder)? You make a Cuban-style sandwich the next day, filled with cheese, pernil, ham and mustard. Once cool enough to handle, slice for Cuban sandwiches.
Steps to make Pita sandwich stuffed with leftover pork shoulder:
- Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover.
- Cut up all of your veggies and put them to the side while the pork is heating up.
- Cut the pita in half and stuff with all of the ingredients. And now your done !
You make a Cuban-style sandwich the next day, filled with cheese, pernil, ham and mustard. Once cool enough to handle, slice for Cuban sandwiches. Grill-seared slices of halloumi cheese make a hearty filling for pita sandwiches. Salty halloumi cheese browns beautifully on the grill and is perfect for making filling pita sandwiches with tomato, red onion Josh has slow smoked and eaten so much pork, he's legally recognized as being part swine. Pulled pork is a delicious tailgating standby; you can't go wrong with slow-roasted meat so tender that it falls apart with two forks, lightly drenched in some tangy-sweet BBQ sauce.
So that’s going to wrap it up for this exceptional food pita sandwich stuffed with leftover pork shoulder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
