Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry bokchoy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fry Bokchoy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir Fry Bokchoy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Bokchoy:
- Take 1 head garlic
- Make ready Minced pork (marinated w/soy, flour)
- Make ready 1 bundle bokchoy
- Get Slices ginger
- Make ready 1 tsp oyster sauce
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that’s going to wrap it up for this exceptional food stir fry bokchoy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
