Recipe of Speedy Easy and Inexpensive but Yummy Panfried Tofu with Gochujang

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy and inexpensive but yummy panfried tofu with gochujang. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Inexpensive but Yummy Panfried Tofu with Gochujang is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy and Inexpensive but Yummy Panfried Tofu with Gochujang is something that I have loved my whole life.

I attempt to make Gochujang Pan Fry Tofu which is a delicious vegan recipe that combines fresh vegetables, rice or quinoa, fried tofu and Gochujang sauce. Tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write. Easy, healthy and high protein buddha bowl -@woon.heng.

To get started with this recipe, we have to prepare a few ingredients. You can have easy and inexpensive but yummy panfried tofu with gochujang using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:

1. Make ready The main ingredients
2. Make ready 1 block Silken tofu (don't use other)
3. Make ready 1 as much (to taste) Garnishes such as green onion
4. Get Sauce
5. Prepare 2 tsp Gochujang
6. Prepare 3 small pinches Garlic
7. Take 1 tbsp Soy sauce
8. Prepare 1 lightly rounded teaspoon Sugar
9. Get 1 tbsp Sake
10. Take 1 tsp Mirin
11. Get 5 tbsp Water
12. Make ready 1 tsp Korean chili pepper powder (or coarsely ground chili pepper)
13. Prepare Other ingredients
14. Take 1 Katakuriko
15. Get 1 generous amount Sesame oil

Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. The fastest, easiest way to make crispy tofu for any dish. Perfect for adding to stir fries, curries and more! If gochujang hasn't made it to your pantry yet, this stew recipe would also work with virtually any miso.

Instructions to make Easy and Inexpensive but Yummy Panfried Tofu with Gochujang:

1. The ingredients.
2. Boil the silken tofu first. By boiling, it firms and hardens a bit, and becomes easier to handle.
3. Cut the tofu in half horizontally, and slice about 1.5 cm thick. Place the slices for a while on a tilted cutting board. Drain the tofu well.
4. By draining out the water, the tofu flavor becomes more concentrated and delicious To finish draining the tofu, wrap it gently and paper towels and press lightly.
5. Let's make the sauce. Combine all the sauce ingredients. I used a finely ground chili powder this time, but coarsely ground chili pepper is fine too. Mix very well.
6. Put a generous amount of sesame oil in a large frying pan and heat over low. (The oil will be wiped out later, so it's OK to add a lot here).
7. Coat both sides of the tofu with katakuriko. Shake off the excess, and pan fry over medium heat. Use a big frying pan to keep the pieces from sticking to each other.
8. When the tofu is golden brown, wipe off the excess oil in the frying pan with paper towels Otherwise the finished dish will be kind of oily.
9. When both sides are browned (and the surface has hardened), add half the sauce to the frying pan.
10. Swirl the frying pan to coat the tofu with the sauce. When the sauce is bubbling and has started to thicken, turn the tofu pieces over.
11. Add the rest of the sauce. Swirl the frying pan again to coat the tofu with the sauce.
12. When the tofu has been coated with the sauce, it's done. It took 5 minutes maybe? Add some green onions or something as garnish. This dish is so good.
13. I can eat 3 entire bowlfuls of rice with it. It's also great as a drinking appetizer too. Don't drink too much.
14. Korean chili pepper is not too hot and has a sweet aroma, so use it for this recipe.

Perfect for adding to stir fries, curries and more! If gochujang hasn't made it to your pantry yet, this stew recipe would also work with virtually any miso. Easy Rice Recipes Easy Asian Recipes I Love Food Good Food Yummy Food Vegetarian Recipes Cooking Recipes Healthy Recipes Vegetarian Korean Food. This Pan Fried Tofu requires just TWO simple ingredients and can be flavored so many different ways in order to acconodate the dish you're I've made tofu a hundred different ways but Pan Fried Tofu is my all time favorite way to cook it and I've perfected the recipe! This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.

So that is going to wrap it up with this exceptional food easy and inexpensive but yummy panfried tofu with gochujang recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!