28/12/2020 07:23

Simple Way to Make Perfect Okonomiyaki (Japanese Savory Pancake)

by Bertha Ballard

Okonomiyaki (Japanese Savory Pancake)
Okonomiyaki (Japanese Savory Pancake)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki (japanese savory pancake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Okonomiyaki (Japanese Savory Pancake) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Okonomiyaki (Japanese Savory Pancake) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
  1. Make ready of cabbage
  2. Take Spring onion
  3. Make ready Bacon
  4. Prepare 1 Mixture
  5. Take Flour
  6. Take Corn starch
  7. Take Baking powder
  8. Take Water
  9. Prepare 2 Mixture
  10. Prepare egg
  11. Make ready soy sauce
  12. Make ready sugar
  13. Make ready chicken stock powder (optional)
Steps to make Okonomiyaki (Japanese Savory Pancake):
  1. Cut vegetables and bacon
  2. Prepare mixture 1. Add water in gradually as you mix
  3. Prepare mixture 2
  4. Mix everything together!
  5. Scoop out a desirable size just like you are making pancakes
  6. Flip after 5 min on medium heat
  7. Cook the other side for 5min as well
  8. Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)

So that is going to wrap it up with this special food okonomiyaki (japanese savory pancake) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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