Easiest Way to Make Speedy Easy Spinach and Chicken in Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy spinach and chicken in cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Spinach and Chicken in Cream Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Spinach and Chicken in Cream Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy spinach and chicken in cream sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach and Chicken in Cream Sauce:

1. Make ready 1 bunch Spinach
2. Get 1 Onion
3. Make ready 1 thigh Chicken thigh
4. Take 2 slice Bacon
5. Prepare 2 tbsp ☆All-purpose flour
6. Take 1 ☆Salt and pepper
7. Take 2 tsp ☆Chicken consomme bouillon (granules)
8. Take 200 ml ☆Milk
9. Take 10 grams Butter (for stir frying)
10. Make ready 1 clove Finely minced garlic
11. Take Ingredients for pre-seasoning the chicken thigh
12. Take 1 pinch Salt
13. Prepare 1 tbsp Sake

Steps to make Easy Spinach and Chicken in Cream Sauce:

1. Parboil the spinach, and cut into 5 cm lengths. Cut the onion into thick slices. Cut the bacon into 2-3 cm wide strips.
2. Pound the chicken thigh with a meat tenderizer or poke holes with a fork. Cut into bite-sized pieces, and place in a bowl. Pre-season with salt and sake.
3. Melt the butter for stir-frying in a frying pan. Fry the skin side of the chicken first. For 2 minutes, flip, and fry the other side for 2 minutes. Lid and steam-fry for 3 minutes to cook through.
4. When the chicken is cooked through, make space in the middle of the pan. Add the garlic in the oil from the chicken, and stir-fry until fragrant.
5. Add the onion and bacon, and continue stir-frying. When the onion becomes soft and wilted, add the consomme and flour, and mix well.
6. When everything is coated with the flour, add the milk and spinach. You can increase the amount of milk if you like.
7. Adjust the taste with salt and pepper. When the sauce thickens, it's done!

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