Easiest Way to Make Award-winning Easy Spinach and Chicken in Cream Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy spinach and chicken in cream sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Spinach and Chicken in Cream Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Spinach and Chicken in Cream Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy spinach and chicken in cream sauce using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach and Chicken in Cream Sauce:

1. Take 1 bunch Spinach
2. Make ready 1 Onion
3. Get 1 thigh Chicken thigh
4. Get 2 slice Bacon
5. Get 2 tbsp ☆All-purpose flour
6. Take 1 ☆Salt and pepper
7. Make ready 2 tsp ☆Chicken consomme bouillon (granules)
8. Get 200 ml ☆Milk
9. Take 10 grams Butter (for stir frying)
10. Make ready 1 clove Finely minced garlic
11. Take Ingredients for pre-seasoning the chicken thigh
12. Prepare 1 pinch Salt
13. Make ready 1 tbsp Sake

Instructions to make Easy Spinach and Chicken in Cream Sauce:

1. Parboil the spinach, and cut into 5 cm lengths. Cut the onion into thick slices. Cut the bacon into 2-3 cm wide strips.
2. Pound the chicken thigh with a meat tenderizer or poke holes with a fork. Cut into bite-sized pieces, and place in a bowl. Pre-season with salt and sake.
3. Melt the butter for stir-frying in a frying pan. Fry the skin side of the chicken first. For 2 minutes, flip, and fry the other side for 2 minutes. Lid and steam-fry for 3 minutes to cook through.
4. When the chicken is cooked through, make space in the middle of the pan. Add the garlic in the oil from the chicken, and stir-fry until fragrant.
5. Add the onion and bacon, and continue stir-frying. When the onion becomes soft and wilted, add the consomme and flour, and mix well.
6. When everything is coated with the flour, add the milk and spinach. You can increase the amount of milk if you like.
7. Adjust the taste with salt and pepper. When the sauce thickens, it's done!

So that’s going to wrap it up for this exceptional food easy spinach and chicken in cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!