20/07/2020 07:34

Simple Way to Prepare Ultimate Easy Lemon-Oil Grilled Shrimp - Great for BBQ

by Devin White

Easy Lemon-Oil Grilled Shrimp - Great for BBQ
Easy Lemon-Oil Grilled Shrimp - Great for BBQ

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy lemon-oil grilled shrimp - great for bbq. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Lemon-Oil Grilled Shrimp - Great for BBQ is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Lemon-Oil Grilled Shrimp - Great for BBQ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy lemon-oil grilled shrimp - great for bbq using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon-Oil Grilled Shrimp - Great for BBQ:
  1. Prepare 15 Shrimp (I used 13 cm headless black tiger)
  2. Take Flavoring Ingredients:
  3. Take 2 tbsp Olive oil
  4. Prepare 1 tbsp Sake
  5. Make ready 1/2 clove Garlic (minced or sliced)
  6. Get 4 Tbsp Lemon juice
  7. Take 1 tsp Salt
  8. Get 1 Pepper
  9. Take Optional:
  10. Make ready Basil (fresh or dried)
Instructions to make Easy Lemon-Oil Grilled Shrimp - Great for BBQ:
  1. Lightly rinse the shrimp with water and then drain in a colander.
  2. Use a knife to cut the backs. Don't cut all the way through, but cut through the shell from the top.
  3. I should also say, the shell is pretty difficult to cut through so be careful not to hurt yourself. If it's too difficult, you can use scissors or even cut the stomach.
  4. Place the shrimp and the flavoring ingredients into a baggie. Close the opening of the baggie and rub the flavor into the shrimp well. Let marinate for 1 hour.
  5. Heat a frying pan with no oil and dump the shrimp straight from the bag and into the pan.
  6. On medium heat, fry one side for 2 minutes and then fry the other side for 2 minutes. If you have it, sprinkle in some basil and quickly stir it in to finish.
  7. The combination of the juices from the shrimp and the flavoring ingredients is extremely delicious. When eating these, savor the juices from the shells as well.
  8. By the way, I usually serve it on some wakame seaweed and then mix that with the sauce.

So that is going to wrap it up with this special food easy lemon-oil grilled shrimp - great for bbq recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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