30/12/2020 21:36

Recipe of Super Quick Homemade No-Bake White Chocolate Raspberry Cheesecake

by Amy Powell

No-Bake White Chocolate Raspberry Cheesecake
No-Bake White Chocolate Raspberry Cheesecake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake white chocolate raspberry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake White Chocolate Raspberry Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. No-Bake White Chocolate Raspberry Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
  1. Get Crust
  2. Prepare 1 Nabisco OREO Pie Crust
  3. Make ready Filling
  4. Make ready 16 oz Bakers White Chocolate (4 bars)
  5. Get 3 tbsp Unsalted Butter
  6. Take 2 packages 8oz Philidelphia Cream Cheese
  7. Take 3/4 cup Heavy Whipping Cream
  8. Make ready 1 tsp Vanilla Extract
  9. Get 1/4 cup Extra fine white sugar
  10. Prepare 1 pints fresh raspberries (cleaned)
Steps to make No-Bake White Chocolate Raspberry Cheesecake:
  1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
  2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
  3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
  4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
  5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)

So that’s going to wrap this up with this exceptional food no-bake white chocolate raspberry cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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