Recipe of Super Quick Homemade No-Bake White Chocolate Raspberry Cheesecake
by Amy Powell
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake white chocolate raspberry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No-Bake White Chocolate Raspberry Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. No-Bake White Chocolate Raspberry Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
Get Crust
Prepare 1 Nabisco OREO Pie Crust
Make ready Filling
Make ready 16 oz Bakers White Chocolate (4 bars)
Get 3 tbsp Unsalted Butter
Take 2 packages 8oz Philidelphia Cream Cheese
Take 3/4 cup Heavy Whipping Cream
Make ready 1 tsp Vanilla Extract
Get 1/4 cup Extra fine white sugar
Prepare 1 pints fresh raspberries (cleaned)
Steps to make No-Bake White Chocolate Raspberry Cheesecake:
In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)
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