Recipe of Quick Stir-Fried Mushrooms with Japanese Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried mushrooms with japanese soy sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir-Fried Mushrooms with Japanese Soy Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stir-Fried Mushrooms with Japanese Soy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stir-fried mushrooms with japanese soy sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Mushrooms with Japanese Soy Sauce:

1. Take 200 g Eryngii and shimeiji mushrooms
2. Get 1/2 tablespoons sesame oil
3. Prepare 2 tablespoon Japanese light soy sauce
4. Prepare 1 little pinch salt to taste
5. Take toasted black sesame seeds as you like

Instructions to make Stir-Fried Mushrooms with Japanese Soy Sauce:

1. Clean and slice the mushrooms into bite size pieces,drain them well.
2. Put the sesame oil in the pan on medium heat.Stir-fry the mushrooms and put the salt and Japanese soy sauce combine with the mushroom.Stir fry until the mushrooms becomes golden brown then stop the heat.
3. Put on the plate and sprinkle some toasted black sesame seeds on top and it's ready to eat.

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