Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, braised chicken and daikon in sweet-savory sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Braised Chicken and Daikon in Sweet-Savory Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Braised Chicken and Daikon in Sweet-Savory Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook braised chicken and daikon in sweet-savory sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Take pieces Chicken drumette or thigh meat
- Make ready cm Daikon radish
- Get Boiled eggs
- Take knob Ginger
- Make ready Water
- Make ready ○ Sugar
- Get ○ Sake
- Get ○ Hon mirin
- Get ○ Soy sauce
- Make ready Sesame oil
Steps to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
- In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
- Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
- Add the boiled eggs and cook for three more minutes, and it's done!
So that is going to wrap it up for this special food braised chicken and daikon in sweet-savory sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
