Recipe of Super Quick Homemade Stir FRY Eggplant

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir FRY Eggplant is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stir FRY Eggplant is something which I have loved my entire life. They’re nice and they look wonderful.

Transfer the eggplant to a plate or bowl and keep nearby. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and View image.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fry eggplant using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir FRY Eggplant:

1. Take 1 big eggplant
2. Get Chilli sauce or powder
3. Get Garlic, onion, shallots
4. Prepare Minced chicken
5. Take Spring onion
6. Make ready Fish sauce
7. Take Dark soy sauce

Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to. Rinse and dry the eggplant and cut off stems; don't peel. Photo: Annabelle Breakey; Styling: Dan Becker.

Instructions to make Stir FRY Eggplant:

1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
2. Marinate minced chicken with a little flour, a little soy sauce and mix well
3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion

Rinse and dry the eggplant and cut off stems; don't peel. Photo: Annabelle Breakey; Styling: Dan Becker. Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside. Using the same pan, add the minced garlic, spring onions, all the seasonings. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.

So that is going to wrap this up with this exceptional food stir fry eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!