How to Prepare Super Quick Homemade Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰
by Clyde Myers
Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick & easy butter-less moist chocolate mug-cake 🍰. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick & easy butter-less moist chocolate mug-cake 🍰 using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
Make ready 1/4 cup coconut oil
Prepare 2 eggs
Get 1/2 cup liquid milk
Take 1 tsp baking powder
Take 1/2 cup sugar
Prepare 3 tbsps cocoa powder
Prepare 1 cup all purpose flour
Take 1/4 tsp salt
Make ready 1 tsp vanilla (optional)
Prepare 2 tbsp milk powder
Take Note: All ingredients should be at room temperature
Make ready Note: This recipe uses a mixer but you can replace with a whisk
Make ready Note: I used coconut oil cause of its flavour
Prepare Note: My mugs are 500ml each (i.e the size of 2 regular cups)
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Steps to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:
Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature
Lightly grease inside your mugs with oil and coat with flour
Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder
Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes
Add the sugar and whisk on the highest speed for an additional 5 minutes
Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter
Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter
Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets
Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top
By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏
Peek the difference in sizes. Both are 20 minutes apart
After reducing the temperature, bake for 25 - 30 minutes
Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean
Let it cool in the mug for about 10 minutes before transferring to a cooling rack
There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! - (see recipe)
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