How to Make Quick Braised Chicken and Daikon in Sweet-Savory Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, braised chicken and daikon in sweet-savory sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Chicken and Daikon in Sweet-Savory Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Braised Chicken and Daikon in Sweet-Savory Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have braised chicken and daikon in sweet-savory sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken and Daikon in Sweet-Savory Sauce:

1. Get 7 pieces Chicken drumette or thigh meat
2. Get 10 cm Daikon radish
3. Prepare 3 Boiled eggs
4. Take 1 knob Ginger
5. Make ready 300 ml Water
6. Make ready 1/2 tbsp ○ Sugar
7. Make ready 3 tbsp ○ Sake
8. Get 3 tbsp ○ Hon mirin
9. Take 3 tbsp ○ Soy sauce
10. Make ready 1 Sesame oil

Instructions to make Braised Chicken and Daikon in Sweet-Savory Sauce:

1. Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
2. In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
3. Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
4. Add the boiled eggs and cook for three more minutes, and it's done!

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