Recipe of Ultimate Slow Cooker Salisbury Steak

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Salisbury Steak is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Get steaks
2. Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. Get 1 egg
4. Prepare 1/2 onion, minced
5. Take 1/3 cup bread crumbs
6. Get 3 Tbsp milk
7. Get 1 clove garlic, minced
8. Prepare 1 tsp salt
9. Make ready 1 tsp black pepper
10. Get 1 Tbsp parsley, minced
11. Prepare gravy
12. Take 1 lb mushrooms, sliced
13. Prepare 1 1/2 onion, sliced
14. Get 1 1/2 cup water
15. Get 2 Bou beef bouillon cubes
16. Get 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Make ready 2 Tbsp ketchup
18. Prepare 1 Tbsp Dijon mustard
19. Make ready 2 Tbsp parsley, minced
20. Take 2 Tbsp corn starch
21. Make ready 4 Tbsp water

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that is going to wrap this up with this exceptional food slow cooker salisbury steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!