Recipe of Perfect Easy Creamy Pasta with Mushrooms and Soy Milk

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy creamy pasta with mushrooms and soy milk. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Watch How to Make it Here. At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. Today we're cooking creamy vegan pasta with mushrooms.

Easy Creamy Pasta with Mushrooms and Soy Milk is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Creamy Pasta with Mushrooms and Soy Milk is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy creamy pasta with mushrooms and soy milk using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Pasta with Mushrooms and Soy Milk:

1. Make ready 2 servings' worth Pasta
2. Get 1 bunch Shimeji mushrooms
3. Make ready 1/4 Onion
4. Get 3 slice Bacon
5. Take 1 pat Butter
6. Take 250 ml Soy milk
7. Take Seasoning ingredients
8. Take 1 Soup stock cube
9. Get 1 Salt and pepper

I am probably the biggest fan of Mushrooms and Spinach. That's why I love adding these vegetables to any kind of savory meals, such as Gnocchi, Pasta Quick and delicious! love the coconut milk and soy sauce combo. thank you! Every cook needs a good easy creamy mushroom sauce recipe. Every cook needs a good easy creamy mushroom sauce recipe.

Steps to make Easy Creamy Pasta with Mushrooms and Soy Milk:

1. Separate the shimeji mushrooms from one another, thinly slice the onion, then slice the bacon into 3-4 mm pieces.
2. Boil water, and add a little salt (not listed in ingredients above) to boil your pasta. Remove from water 1 minute before the time instructed on the packaging.
3. Heat up a pan and add the pat of butter while you're boiling the pasta. Sauté the bacon, shimeji and onion. Season with salt and pepper.
4. Once your pasta has finished cooking, strain in a colander. Pour soy milk into the pan with the vegetables.
5. Crush the soup stock cube with your fingers before sprinkling it in the sauce. Let the sauce simmer down to about 2/3-1/2 its original volume to concentrate the flavors. Season as desired.
6. Once the soy milk has simmered down, mix in the pasta quickly. Turn off the heat after 10-20 seconds. Plate and serve.
7. Your creamy pasta with mushrooms and soy milk is complete.

Every cook needs a good easy creamy mushroom sauce recipe. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta.

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