26/11/2020 06:28

Easiest Way to Prepare Quick Weight Watchers Eggs & Toast

by Georgie Nelson

Weight Watchers Eggs & Toast
Weight Watchers Eggs & Toast

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, weight watchers eggs & toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Weight Watchers Eggs & Toast is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Weight Watchers Eggs & Toast is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have weight watchers eggs & toast using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Weight Watchers Eggs & Toast:
  1. Get Joseph's Flax Pita
  2. Get Egg/Poached
  3. Prepare Tomato
  4. Get Baby Spinach
  5. Prepare FatFree Cheddar Cheese/Shredded
Steps to make Weight Watchers Eggs & Toast:
  1. Preheat Oven to 400°F. Once preheated place your 1/2 pita on the rack to toast for about 8min. But watch it, every oven is different.
  2. Begin to sautée your baby spinach with a cooking spray of your choice. You can leave it as is, or season it with a pinch of salt and pepper.
  3. Slice your tomato, almost an 1/8in thick.
  4. Bring a shallow pan to a boil, and once boiling, lower the heat down to medium and SLOWLY begin to drop your egg. I let mine poached for about 4min, but you can go up to 7-8min if you don't want a runny yolk
  5. Lay the spinach down on your pita toast, then your tomato, and follow with your egg. Top off with sprinkling about 3tbsp of your Fatfree cheddar

So that is going to wrap this up with this special food weight watchers eggs & toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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