Simple Way to Make Super Quick Homemade Slow Cooker Italian Style Meatballs

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker italian style meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Italian Style Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

1. Take Meatballs :
2. Prepare 1 lb. lean ground beef (or lean ground turkey)
3. Get 1/2 cup breadcrumbs
4. Prepare 1 large egg
5. Make ready 2 tbsp. milk
6. Prepare 1 tsp. each dried basil, dried parsley
7. Get 1/2 tsp. each garlic powder, onion powder, pepper
8. Take 1/4 tsp. salt
9. Get Sauce :
10. Prepare 1 can (28 oz.) crushed tomatoes
11. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
12. Make ready 1 can (6 oz.) tomato paste
13. Get 2 tsp. dried basil
14. Get 1 tsp. each dried parsley, granulated sugar
15. Prepare 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
16. Make ready 1/2 yellow onion, diced
17. Make ready 2 cloves garlic, minced

Steps to make Slow Cooker Italian Style Meatballs:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

So that’s going to wrap it up with this special food slow cooker italian style meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!