Recipe of Homemade Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Make ready rice
2. Get shiitake mushroom(dry)
3. Take Hijiki(dry)
4. Get konjac
5. Make ready burdock root
6. Prepare aburaage (fried tofu)
7. Take carrot
8. Prepare bamboo shoot
9. Get chicken thigh
10. Get ☆4 TBSP soy sauce
11. Take ☆4 TBSP sake
12. Prepare ☆4 TBSP mirin
13. Make ready ☆2TBSP sugar
14. Make ready ☆1 TBSP powdered konbu dashi

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

So that is going to wrap it up with this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!