Steps to Prepare Ultimate Chicken livers and Savory Brown rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken livers and savory brown rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken livers and Savory Brown rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken livers and Savory Brown rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken livers and Savory Brown rice:

1. Make ready Cleaned Chicken Livers
2. Take Red onion chopped
3. Get Robot Peppers chopped
4. Prepare Olive oil
5. Prepare fresh cream
6. Take smoked paprika
7. Take dried mixed Herbs
8. Get dried tyme
9. Prepare Curry Powder
10. Make ready Six gun grill spice
11. Take beef stock cube
12. Make ready tomato paste
13. Take crushed garlic
14. Get Home made chilli sauce (optional)
15. Get You can use either fresh chillies, dried chillies or any chilli
16. Make ready Any chilli sauce that you prefer and the level of heat you like
17. Make ready For the Brown Rice
18. Prepare brown rice
19. Take cold water
20. Prepare Vegetable stock cube
21. Get Sliced baby marrows
22. Prepare Green Beans Chopped
23. Get Chopped Green peppers and onions
24. Make ready Olive oil
25. Prepare tumeric
26. Prepare medium curry powder

Steps to make Chicken livers and Savory Brown rice:

1. Heat oil in pot and add the onions, garlic and peppers
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
3. Add the cleaned livers and fry in medium heat and add the stock cube
4. Fry for about 7 minutes until the livers are cooked and add cream
5. For the rice
6. Place rice in pot and add one cup of cold water, let it boil
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
10. Use a small bowl to shape your rice and serve with the livers

So that’s going to wrap it up with this exceptional food chicken livers and savory brown rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!