Recipe of Perfect Baby Bok Choy Stir Fry with Oyster Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baby Bok Choy Stir Fry with Oyster Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Remove bok choy from the skillet or wok and place it on a warmed platter.

To get started with this particular recipe, we must first prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Take 300 grams baby bok choy
2. Get 1 tablespoon vegetable oil/olive oil
3. Get 6 garlic cloves, minced
4. Make ready 1 teaspoon ginger powder
5. Prepare 1 tablespoon sesame oil
6. Get 3 tablespoons oyster sauce
7. Get 2 tablespoons Indonesian sweet soy sauce
8. Make ready 1/4 teaspoon ground black pepper

I love a quick and easy stir fried vegetable. And this bok choy stir fry is super easy, but still packed with flavor. Cooking the bok choy in a hot pan allows them to. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce.

Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

Cooking the bok choy in a hot pan allows them to. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown. Bring to a boil over medium heat, stirring until sauce bubbles and thickens. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper.

So that’s going to wrap this up for this exceptional food baby bok choy stir fry with oyster sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!