Steps to Prepare Quick Chicken livers and Savory Brown rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken livers and savory brown rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken livers and Savory Brown rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken livers and Savory Brown rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken livers and Savory Brown rice:

1. Get 250 g Cleaned Chicken Livers
2. Take 1/2 Red onion chopped
3. Make ready Robot Peppers chopped
4. Prepare 1 Tbs Olive oil
5. Get 1/2 cup fresh cream
6. Make ready 1 tsp smoked paprika
7. Take 1 tsp dried mixed Herbs
8. Get 1/2 dried tyme
9. Prepare 1 tsp Curry Powder
10. Prepare 1 tsp Six gun grill spice
11. Get 1 beef stock cube
12. Make ready 1 tsp tomato paste
13. Get 1 tsp crushed garlic
14. Get 1 tsp Home made chilli sauce (optional)
15. Prepare You can use either fresh chillies, dried chillies or any chilli
16. Take Any chilli sauce that you prefer and the level of heat you like
17. Make ready For the Brown Rice
18. Get 1 cup brown rice
19. Prepare 3 cups cold water
20. Get 1 Vegetable stock cube
21. Get Sliced baby marrows
22. Get Green Beans Chopped
23. Get Chopped Green peppers and onions
24. Make ready Olive oil
25. Get 1 tsp tumeric
26. Take 1 tsp medium curry powder

Steps to make Chicken livers and Savory Brown rice:

1. Heat oil in pot and add the onions, garlic and peppers
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
3. Add the cleaned livers and fry in medium heat and add the stock cube
4. Fry for about 7 minutes until the livers are cooked and add cream
5. For the rice
6. Place rice in pot and add one cup of cold water, let it boil
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
10. Use a small bowl to shape your rice and serve with the livers

So that is going to wrap this up with this special food chicken livers and savory brown rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!