Steps to Prepare Quick Savory Baked Chicken Cutlet

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory baked chicken cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Savory Baked Chicken Cutlet is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Savory Baked Chicken Cutlet is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Baked Chicken Cutlet:

1. Take Chicken Breasts
2. Prepare Butter
3. Make ready Jalapeños
4. Take Garlic
5. Make ready Salt
6. Make ready Garam Masala
7. Take Ground Ginger
8. Take Ground Cumin
9. Make ready Ground Tumeric

Steps to make Savory Baked Chicken Cutlet:

1. Cut chicken breasts in half into two long pieces.
2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
3. Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
4. Dice jalepenos into large pieces and mince the garlic cloves.
5. Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
6. Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
7. Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.

So that’s going to wrap it up with this exceptional food savory baked chicken cutlet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!