Steps to Make Quick Mike's Extremely Easy Eggs Benedict

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's extremely easy eggs benedict. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I was bored so I made this~ Enjoy this hella crappy Skit :-) maybe some of ya'll we'll enjoy it or maybe not ;-; Disclaimer: I do NOT own the music in this. All Reviews for Quick and Easy Eggs Benedict. It was extremely easy and very good. We used english muffins country ham and either fried or scrambled eggs (nobody liked poached) topped with the hollandaise sauce.

Mike's Extremely Easy Eggs Benedict is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Extremely Easy Eggs Benedict is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's extremely easy eggs benedict using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Extremely Easy Eggs Benedict:

1. Get Eggs Benedict Ingredients
2. Take 4 English Muffins
3. Prepare 4 tbsp Butter
4. Get 4 Fresh Eggs [room temp]
5. Make ready 1 tsp White Distilled Vinegar
6. Get 1 packages Precooked Canadian Bacon [8 pieces]
7. Get 1 packages Knorr Hollandaise Sauce Mix
8. Make ready 1/4 tsp Cracked Black Pepper
9. Get 1/4 cup Butter
10. Prepare 1 cup Milk
11. Prepare 1/4 tsp Cayenne Pepper
12. Make ready 4 tbsp Chopped Chives
13. Take Kitchen Items Required
14. Make ready 4 small Bowls Or Ramakins
15. Get 1 Metal Slotted Spoon
16. Prepare 1 Serrated Knife
17. Prepare 2 small Pots
18. Make ready 1 Whisk

Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Enjoy eggs Benedict at home with this easy recipe that has all the classic flavors and is made with minimal fuss. This brunch classic may seem like a feat of timing best left to the pros, but our recipe helps you pull off Eggs Benedict at home.

Steps to make Mike's Extremely Easy Eggs Benedict:

1. Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
2. Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
3. Place 2 pieces of Canadian Bacon on top of your sauce.
4. Place poached egg on top of your Canadian Bacon.
5. Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
6. FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
7. FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
8. You can also try my 35 second poached egg recipe to save even more time. - - https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs
9. Repeat for the other 2 eggs.
10. TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!

Enjoy eggs Benedict at home with this easy recipe that has all the classic flavors and is made with minimal fuss. This brunch classic may seem like a feat of timing best left to the pros, but our recipe helps you pull off Eggs Benedict at home. Eggs Benedict an Easy Special Dish for Brunch. Eggs Benedict Arnold (A Cackleberry Club Mystery). Assemble your eggs Benedict by cutting the biscuits in half, placing them cut-side up.

So that is going to wrap this up with this exceptional food mike's extremely easy eggs benedict recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!