Recipe of Any-night-of-the-week Savory Roasted Chicken
by Dominic Craig
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, savory roasted chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Savory Roasted Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Savory Roasted Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have savory roasted chicken using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savory Roasted Chicken:
Take 1 fryer chicken
Take 2 lemons, quartered
Get 1 sprig fresh rosemary
Take 1 sprig fresh thyme
Take 1 small onion, quartered
Get 2 clove garlic
Take 1 sea salt
Take 1 cracked pepper
Get 3 slice bacon, halved
Prepare 4 tbsp butter
Take 1 tbsp olive oil, extra virgin
Get 1 paprika
Get 1 poultry seasoning
Take 1 garlic powder
Make ready 1 sage
Steps to make Savory Roasted Chicken:
Preheat oven to 400°F.
Add salt and pepper to cavity of chicken.
Stuff cavity with lemons, garlic, onion, thyme, and rosemary.
Smear 1 tbsp of butter over top of chicken and drizzle with olive oil.
Season top of chicken, including the legs and wings, with salt, pepper, poultry seasoning, sage, garlic powder, and paprika.
Place bacon strips across the top of the chicken breast, slightly overlapping, if needed.
Slice skin near the drumsticks. Place chunks of butter by both drumsticks and wings.
Place on a roasting rack in center of the oven, and roast for approximately one hour, or until juices run clear when poked with a fork. Bacon will baste chicken while it cooks.
Remove from oven, carve, and serve!
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