Easiest Way to Make Perfect Quick and Easy Authentic Chirashi Sushi

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick and easy authentic chirashi sushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy On regular days, Japanese home cooks often take the easy route by making Quick & Easy Chirashi Sushi. It's a low-lift way to experience sushi at. Chirashi Sushi is served on happy occasions and at parties in Japan.

Quick and Easy Authentic Chirashi Sushi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick and Easy Authentic Chirashi Sushi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:

1. Take 720 ml Uncooked white rice
2. Get 5 cm Kombu
3. Make ready 120 ml Sushi vinegar (store-bought)
4. Make ready Added ingredients:
5. Take 1 Carrot
6. Make ready 1/2 section Lotus root
7. Take 8 Dried shiitake mushrooms
8. Get 2 1/2 tbsp ●Soy sauce
9. Make ready 3 tbsp ●Sugar
10. Take 1 pinch ●Salt
11. Make ready 1 enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water
12. Prepare Toppings:
13. Take 4 Eggs
14. Take 1 dash Salt
15. Prepare 1 Snow peas
16. Take 1 Boiled shrimp (I used frozen shrimp)
17. Get 1 Daikon radish sprouts

Chirashi sushi is a bowl of vinegared sushi rice topped with a bunch of colorful ingredients. The rice is covered with slices of different raw fish. In Japan the most popular types of chirashi sushi has no meat, only vegetables, eggs, fried tofu, etc. Usually the ingredients used in chirashi are not used in.

Steps to make Quick and Easy Authentic Chirashi Sushi:

1. Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual).
2. Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice.
3. Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off.
4. When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool.
5. The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half.
6. Cut the boiled shrimp in half lengthwise. Cut the radish sprouts.
7. Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!

In Japan the most popular types of chirashi sushi has no meat, only vegetables, eggs, fried tofu, etc. Usually the ingredients used in chirashi are not used in. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila!

So that is going to wrap it up for this special food quick and easy authentic chirashi sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!