How to Make Homemade Easy to Make at Home Okonomiyaki

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy to make at home okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Asian home cooking recipes, tips and advice from Adam Liaw, host of Destination Flavour and author of six Asian cookbooks. The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better.

Easy to Make at Home Okonomiyaki is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy to Make at Home Okonomiyaki is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy to make at home okonomiyaki using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy to Make at Home Okonomiyaki:

1. Make ready 400 ml White flour
2. Prepare 4 tsp Dashi stock granules
3. Make ready 1/3 Cabbage
4. Make ready 1/2 Yamaimo yam (grated)
5. Prepare 2 Eggs
6. Take 200 ml Water
7. Make ready 50 grams Tempura crumbs (optional)
8. Prepare 1 Favourite ingredients (ex : shrimp, pork belly, squid, etc)
9. Prepare 1 Vegetable oil

Okonomiyaki is one of the most popular foods cooked at home in Japan. Tips for Making Okonomiyaki Outside of Japan. ・It may be difficult to find thinly sliced pork and beef similar to what is sold in Japan in Western countries like Europe and the United States. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! It's also a popular meal Japanese families will cook at home, usually tweaking the recipe to suit their own tastes, methods or to use up ingredients they already have on hand.

Instructions to make Easy to Make at Home Okonomiyaki:

1. Roughly chop the cabbage into 1cm squares. Don't worry, just chop roughly.
2. Beat eggs in a bowl. Add the flour and the dashi stock granules, and whisk well.
3. Pour water into Step 2 bowl little by little while whisking. Break up the lumps and mix well.
4. When the mixture is done, add the roughly chopped cabbage, tempura crumbs (if you have them), and grated yamaimo yam into the bowl. Mix well from the bottom.
5. Heat oil in a pan or on an electric griddle, and pour in some of the mixture from Step 4. Make a 3cm flat pancake.
6. When browned, flip it over.
7. When both sides are cooked, enjoy with sauce, mayonnaise, bonito flakes, and aonori seaweed if you like.
8. I used shrimp this time.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! It's also a popular meal Japanese families will cook at home, usually tweaking the recipe to suit their own tastes, methods or to use up ingredients they already have on hand. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick, easy, and filling. Okonomiyaki is also quite easy to make at home.

So that’s going to wrap this up for this special food easy to make at home okonomiyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!