Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, weight watchers eggs & toast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Weight Watchers Eggs & Toast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Weight Watchers Eggs & Toast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook weight watchers eggs & toast using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Weight Watchers Eggs & Toast:
- Take 1/2 Joseph's Flax Pita
- Make ready 1 large Egg/Poached
- Prepare 1 slice Tomato
- Make ready 1 cup Baby Spinach
- Prepare 3 tbsp FatFree Cheddar Cheese/Shredded
Instructions to make Weight Watchers Eggs & Toast:
- Preheat Oven to 400°F. Once preheated place your 1/2 pita on the rack to toast for about 8min. But watch it, every oven is different.
- Begin to sautée your baby spinach with a cooking spray of your choice. You can leave it as is, or season it with a pinch of salt and pepper.
- Slice your tomato, almost an 1/8in thick.
- Bring a shallow pan to a boil, and once boiling, lower the heat down to medium and SLOWLY begin to drop your egg. I let mine poached for about 4min, but you can go up to 7-8min if you don't want a runny yolk
- Lay the spinach down on your pita toast, then your tomato, and follow with your egg. Top off with sprinkling about 3tbsp of your Fatfree cheddar
So that’s going to wrap it up with this special food weight watchers eggs & toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
