Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin dump cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin Dump Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Dump Cake is something which I’ve loved my entire life.
This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert! It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient. This Delicious Pumpkin Dump Cake Recipe Is Complete With All The Fall Flavors, Pumpkin, Pecan, And Cinnamon Spice. With How Easy It Is, You'll Be Making This Cake All Fall Long!
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Dump Cake:
- Get 15 oz Can Pumpkin
- Make ready 12 oz Can Evaporated Milk
- Prepare 4 Eggs
- Get 1 1/2 Cups Sugar
- Make ready 1 Tbsp Pumpkin Pie Spice
- Make ready 1 Box Yellow Gluten Free Cake Mix
- Make ready 1 Cup Melted Butter
- Make ready 1 Cup Chopped Pecans, Optional
Serve with ice cream on top for the perfect end to any fall dinner or holiday meal. As soon as August hits, we basically have pumpkin fever. When you need an easy fall dessert, look no further than this dump cake. All you will need is two bowls and a baking dish to create the perfect.
Instructions to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
When you need an easy fall dessert, look no further than this dump cake. All you will need is two bowls and a baking dish to create the perfect. This will be a family favorite pumpkin dessert! Sure, "dump cake" is not the more eloquent name for a dessert, but when it tastes this good and is this easy to make, who cares what it's called? I have been making dump cakes all my life - but we called them crisps.
So that is going to wrap this up for this special food pumpkin dump cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
