Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dump and go chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dump and Go Chili is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dump and Go Chili is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dump and go chili using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dump and Go Chili:
Make ready 1 lb ground beef
Take 2 cans dark kidney beans (32 total oz)
Make ready 2 cans Rotel diced tomatoes and green chilies (20 total oz)
Make ready 1 tablespoon minced garlic
Make ready 1 tablespoon Worcestershire sauce
Get 16 oz water
Prepare 2 teaspoons celery salt
Take 2 teaspoons black pepper
Prepare 1 teaspoon paprika
Prepare 1 teaspoon chili powder
Prepare 1 McCormick chili seasoning packet
Get Sides
Take Scoops Fritos
Get Shredded cheddar cheese
Steps to make Dump and Go Chili:
Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
The next day, cook the chili on low in the crock pot again for another 5 hours.
Serve with shredded cheese and Fritos.
So that is going to wrap this up for this exceptional food dump and go chili recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!