Simple Way to Make Perfect Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick and easy bread au gratin with canned meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This was easy to make and easy to clean. We are on the low carb diet so this was perfect. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive Quick and delicious cheesy potatoes with a crunchy au gratin topping. This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. Get 1 slice Bread (6 to 8 sliced loaf)
2. Take 1/3 Onion
3. Take 30 grams Shimeji mushrooms
4. Prepare 1 Wiener sausage
5. Make ready Seasoning ingredients:
6. Make ready 1 tbsp + Mayonnaise
7. Prepare 1/2 tbsp Olive oil
8. Make ready 6 dash Magic Salt (seasoned salt with spice and herb)
9. Get 2 tbsp Canned meat sauce
10. Take 1 dash Pepper
11. Prepare 1 generous amount Cheese (easy melting type)

Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The dish goes by names like; Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise. In the post, you'll learn how to make a real traditional Bechamel. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap You can watch how to skin tomatoes in our Cookery School Video.

Instructions to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
7. Garnish it with chopped parsley and enjoy it while it is still hot.

In the post, you'll learn how to make a real traditional Bechamel. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap You can watch how to skin tomatoes in our Cookery School Video. Everyone needs a basic meat sauce recipe. Sautéed onion, garlic mixed with ground beef, tomato sauce and herbs. Serve over pasta or spaghetti squash!

So that is going to wrap it up with this special food quick and easy bread au gratin with canned meat sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!