How to Prepare Favorite Sweet and Savory Chicken Thighs with Shiso Leaves

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and savory chicken thighs with shiso leaves. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet and Savory Chicken Thighs with Shiso Leaves is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet and Savory Chicken Thighs with Shiso Leaves is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and savory chicken thighs with shiso leaves using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Chicken Thighs with Shiso Leaves:

1. Prepare Chicken thighs
2. Get Sake
3. Get Coarsely ground black pepper
4. Make ready Katakuriko
5. Take Olive oil
6. Prepare ●Water
7. Prepare ●Sake
8. Prepare ●Soy sauce
9. Make ready ●Sugar
10. Prepare ●Dashi stock granules
11. Prepare ●Spring onion (finely chopped)
12. Get ●Coarsely ground black pepper
13. Make ready leaves Shiso leaves
14. Get White sesame seeds

Instructions to make Sweet and Savory Chicken Thighs with Shiso Leaves:

1. Butterfly and open up the chicken from the center and cut into bite-sized pieces. Season with sake and coarsely ground black pepper and then let sit for 15 minutes.
2. Combine the ● ingredients. Julienne the shiso leaves.
3. Sprinkle the chicken from Step 1 with katakuriko. Pan-fry in a frying pan with olive oil until each side is nicely browned. Arrange on a dish.
4. Wipe off the excess oil from the frying pan and add the ● ingredients to the same pan. Heat until the sauce thickens and then pour over the chicken.
5. To finish it off, top with the shiso leaves. Optionally sprinkle with white sesame seeds and serve.

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