Recipe of Homemade Sweet and Savory Chicken Thighs with Shiso Leaves

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and savory chicken thighs with shiso leaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Savory Chicken Thighs with Shiso Leaves is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet and Savory Chicken Thighs with Shiso Leaves is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and savory chicken thighs with shiso leaves using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Chicken Thighs with Shiso Leaves:

1. Prepare 2 Chicken thighs
2. Make ready 2 tbsp Sake
3. Get 1 dash Coarsely ground black pepper
4. Get 1 Katakuriko
5. Prepare 1 Olive oil
6. Take 100 ml ●Water
7. Make ready 2 tbsp ●Sake
8. Take 2 tbsp ●Soy sauce
9. Make ready 1 tbsp ●Sugar
10. Get 2 tsp ●Dashi stock granules
11. Prepare 1/2 ●Spring onion (finely chopped)
12. Make ready 1 dash ●Coarsely ground black pepper
13. Get 8 leaves Shiso leaves
14. Prepare 1 White sesame seeds

Instructions to make Sweet and Savory Chicken Thighs with Shiso Leaves:

1. Butterfly and open up the chicken from the center and cut into bite-sized pieces. Season with sake and coarsely ground black pepper and then let sit for 15 minutes.
2. Combine the ● ingredients. Julienne the shiso leaves.
3. Sprinkle the chicken from Step 1 with katakuriko. Pan-fry in a frying pan with olive oil until each side is nicely browned. Arrange on a dish.
4. Wipe off the excess oil from the frying pan and add the ● ingredients to the same pan. Heat until the sauce thickens and then pour over the chicken.
5. To finish it off, top with the shiso leaves. Optionally sprinkle with white sesame seeds and serve.

So that is going to wrap this up with this exceptional food sweet and savory chicken thighs with shiso leaves recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!