07/11/2020 22:42

Recipe of Any-night-of-the-week Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜

by Jimmy Myers

Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜
Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super easy flavorful vermicelliĀ šŸ¤—šŸ¤˜. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Try this easy rice vermicelli stir-fry. Our homemade version is super easy and capitalizes on the crunch of fresh vegetables. These Grilled Chicken Vermicelli Bowls are perfect for easy, quick weeknight meals and delicious lunches. VERY EASY to make & super yummy even if I tweaked the ingredients!

Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜ is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜ is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook super easy flavorful vermicelliĀ šŸ¤—šŸ¤˜ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜:
  1. Take Main Ingredients
  2. Get 2 people serving of vermicelli (approx 200g)
  3. Prepare Bell Peppers–red, yellow, green–what you can get your hands on
  4. Make ready 12 prawns
  5. Make ready 60 g Meat (minced pork, beef, even sausages) approx
  6. Make ready 2 cloves minced garlic
  7. Make ready Sauces & Spices
  8. Make ready Curry powder (at least 2 tbsp)
  9. Prepare Tumeric (around 1 to 2 tsp)
  10. Get Soy Sauce (approx 1 to 2 tsp)
  11. Make ready Pinch Salt
  12. Get Water (approx based on how long it takes to cook)

A wide variety of vermicellis options are available to you, such as origin, style. I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Savory Tales is my space where I pen down easy, delicious, everyday recipes. Vietnamese Vermicelli Noodle Bowl with your choice of lemongrass chicken, shrimp or tofu served over vermicelli rice noodles, w/ fresh veggies and basil & flavorful a Vietnamese dressing called Nuoc Cham.

Steps to make Super Easy Flavorful VermicelliĀ šŸ¤—šŸ¤˜:
  1. Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
  2. With oil, quickly pan fry the prawns till it is cooked. Set aside
  3. With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
  4. The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
  5. After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.

Savory Tales is my space where I pen down easy, delicious, everyday recipes. Vietnamese Vermicelli Noodle Bowl with your choice of lemongrass chicken, shrimp or tofu served over vermicelli rice noodles, w/ fresh veggies and basil & flavorful a Vietnamese dressing called Nuoc Cham. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Vermicelli Upma / Semiya Upma is an easy breakfast dish and also a great lunch box dish for the kids. We can make a plain upma or enrich it with healthy vegetables.

So that’s going to wrap this up for this special food super easy flavorful vermicelliĀ šŸ¤—šŸ¤˜ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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