Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, smoked turkey legs in crock-pot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked turkey legs in Crock-Pot is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Smoked turkey legs in Crock-Pot is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked turkey legs in Crock-Pot:
- Take 6 turkey legs
- Make ready 3 teaspoons poultry seasoning, divided
- Prepare to taste Salt and ground black pepper
- Get 6 12x16 squares of foil
Steps to make Smoked turkey legs in Crock-Pot:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
So that is going to wrap it up with this exceptional food smoked turkey legs in crock-pot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
